Brunch at Beachside Restaurant & Bar, Marina del Rey, CA

Beachside Restaurant and Bar | Marina del Rey, CA

September 23, 2017 by Veronica Kablan in Los Angeles Restaurants

For the average Angeleno, a beachfront meal is a rare delight that occurs only once in a blue moon (unless, perhaps, you’re a paddle board yogi and you consider a sandy post-savasana protein bar a meal) - a fact that we’ve repeatedly lamented. It seems criminal that we bask so often in breezes chilled by our old friend the Pacific, yet meeting the majestic body of water face-to-face for a check-in over brunch is not a regular part of our routine. Fortunately, this transgression can be easily rectified, as we have stumbled upon another wonderful ocean-view brunch spot to add to our list: Beachside Restaurant and Bar in Marina del Rey.

Beachside Restaurant & Bar at Mother's Beach, Marina del Rey, CA

Beachside Restaurant & Bar, Marina del Rey, CA

As with many of the Marina’s most loved dining establishments, Beachside is nestled inside a hotel - in this case, the charming Jamaica Bay Inn, overlooking the picturesque Mother’s Beach. Stumbling across the honey-colored hotel and the little stretch of sand it borders is the most pleasant surprise; who knew there was a calm little wave-free bit of beach tucked in amongst the towering masts and sprawling pavement of Marina del Rey? And that just steps away, an inviting spot to enjoy a cocktail and soak in the afternoon awaits? And certainly no one knew that such vacation-like revelry could be achieved with free parking - if they did, it would be impossible to get a table at Beachside.

Brunch spread at Beachside Restaurant & Bar, Marina del Rey, CA

Fortunately, for the moment, it’s not impossible, and an authentically beachside brunch is completely within your grasp. In fact, Chef Victor Gonzalez’s popular brunch menu is served each and every day, so even a Wednesday beachside brunch is completely within your grasp. As any good hotel restaurant should, Beachside offers staples to suit any taste: there are options for the health conscious, for those with dietary restrictions, and for those who prefer something simple. But amongst the staples there are creative twists to be found, as well: Frangelico custard makes an appearance in the French Toast, crab cakes provide a hearty base in the Benedict, herbed tomato confit mingles with mushrooms in the omelet.

Bloody Mary & Mimosa, Beachside Restaurant & Bar, Marina del Rey, CA — Bloody Mary & Mimosa, Beachside Restaurant & Bar, Marina del Rey, CA

A trip to Beachside feels like a mini-vacation, so indulging in a brunch cocktail is pretty much mandatory. The classics are well-represented at Beachside’s bar, from the obligatory bubbly mimosa to the savory-meets-spicy-meets-alcohol enigma that is the Bloody Mary. For something unexpected, turn to the craft cocktail menu, where the libations are both creatively constructed and named (next time, we’re totally ordering the “Beach, Please”). For a taste of summer in a glass, we love the Strawberry Basil Martini, a simple and refreshing vodka cocktail loaded with fresh fruit and garnished with a fragrant basil leaf.

Bloody Mary, Mimosa, and Strawberry Basil Martini at Beachside Restaurant & Bar, Marina del Rey, CA

Beautiful brunch spread at Beachside Restaurant & Bar, Marina del Rey, CA

Crab Cake Benedict at Beachside Restaurant & Bar, Marina del Rey, CA

Brunching near the ocean surely calls for some fruits de mer, and the Crab Cake Benedict will fit the bill - two light and tender jumbo lump crab cakes are topped with perfectly poached eggs and are drizzled with a delicate pink blood orange hollandaise, while baby asparagus and peppery arugula offer a bit of crunch and earthiness. Or, for something to fill the hungriest of bellies, there is the Three Little Piggies - an impressive twist on a breakfast sandwich. Served alongside a cast iron skillet-full of crunchy potatoes, this almost-burger is loaded with ham, prosciutto, and bacon, then layered with a fried egg, cheese, and avocado. A slathering of bright lemon aioli, some crisp arugula, and confit tomato balance out the rich flavors in this immensely satisfying dish.

Three Little Piggies breakfast sandwich at Beachside Restaurant & Bar, Marina del Rey, CA

Greek Yogurt & Fresh Berries at Beachside Restaurant & Bar, Marina del Rey, CA

Keeping brunch light and sweet doesn’t always amount to boring, as Beachside’s take on Greek Yogurt & Fresh Berries proves. Thick, creamy greek yogurt is dressed up with plump blackberries and strawberries, plenty of lightly toasted sliced almonds, and a drizzle of fragrant lavender honey. With two crunchy biscotti on the side, this surprisingly substantial meal is exactly the kind of breakfast you’d want on vacation (especially on day three or four, after you had indulged in French Toast a few too many times).

French Brie Omelet at Beachside Restaurant & Bar, Marina del Rey, CA

If greens and protein are more up your vacation-meal alley, the French Brie Omelet provides plenty of healthy veggies and protein, along with a bit of rich, creamy brie to make it feel special. We loved the heaps of shiitake mushrooms, confit tomato, and spinach tucked inside the envelope of fluffy egg, and were predictably pleased to see a generous helping of green salad on the side (as always, balance is key, brunchers).

Breakfast Enchiladas at Beachside Restaurant & Bar, Marina del Rey, CA

Our favorite dish of all came to the table looking like a mountain of delicious confettisurrounded by a moat of thick red sauce. The base of that mountain was, in fact, Breakfast Enchiladas: three crisp tortillas chock-full of scrambled eggs, potatoes, and chicken chorizo. The confetti, of course, was mounds of salsa, fresh guacamole, shredded cabbage, and sour cream. Dressed with a savory, slightly spicy red sauce, there is simply nothing to argue with in this dish - it is beautifully presented, incredibly satisfying, and packed with flavor.

Fried Chicken & Frangelico Custard French Toast at Beachside Restaurant & Bar, Marina del Rey, CA

For the bruncher who is ever plagued by the choice between sweet or savory, Beachside offers their twist on chicken and waffles: Fried Chicken & Frangelico Custard French Toast. Triangles of soft, creamy, hazelnut-scented French Toast are dusted with a hint of powdered sugar and a sprinkling of fresh berries. On top is a pat of luscious cinnamon honey butter, and on the side, crisp fried chicken tenders offer hearty, savory contrast. Once drizzled with a bit of maple syrup to marry the flavors together, you’ve got heaven in a bite.

Ending brunch with cookies is never a bad idea - chocolate chip cookies at Beachside Restaurant & Bar, Marina del Rey, CA

Beautiful views of Mother's Beach from Beachside Restaurant & Bar, Marina del Rey, CA

When the long brunch lines and jumbled parking signs of inland Los Angeles have got you down, remember that a mini-vacation is well within reach at Beachside - and that the Pacific Ocean has been waiting patiently for you to join her for brunch. Don't leave her hanging.

Beachside Restaurant & Bar
4175 Admiralty Way
Marina del Rey, CA 90292

Note: this post was created in collaboration with Beachside Restaurant & Bar.
As always, all opinions are our own!

Menotti's Coffee Stop | Venice, CA

April 05, 2017 by Veronica Kablan in Los Angeles Coffee Shops

I've been saving Menotti's. Since the beginning of the Great Cappuccino Project, it's been there, waving at me from the fancy Google Map I made, just begging me to visit. But I've held off until now - mostly because this is the place that, coming into this project, I had the strongest feelings about. I really like Menotti's. And I'm happy to declare, that even after tasting over 25 of the best cappuccinos in the city, I still really like Menotti's.

Menotti's is the only coffee shop on the list that can be considered ocean-view (after the Two Guns location on the Manhattan Beach Pier sadly closed), but there is so much happening at this location that the Pacific is the last thing you'll notice. It's located on the stretch of Windward Ave. that famously doubled as Mexico in Orson Welles' incredible three-minute-long opening shot in Touch of Evil - a street that most tourists remember for its famous V-E-N-I-C-E sign. In my mind, this is the epicenter of what out-of-towners consider Venice to be. It hits all the postcard-perfect marks: there are skateboarders weaving in and out of foot traffic, vibrant murals covering the walls of nearly every building, trails of questionable smoke emanating from circles of colorfully dressed backpackers and old-school hippies, and musicians fearlessly hawking their latest work to passersby. And sitting calmly amongst the chaos is Menotti's, a bright little coffee haven full of neighbors and friends.

Named for the building's former owner, who ran a grocery store with a secret liquor operation underneath during the Great Depression, Menotti's aesthetic pays tribute to the historic building it calls home. A restored honeycomb tiled floor lies underfoot, copper ceiling tiles line the front of the coffee bar, and retro-styled lamps hang overhead. The shop has actually doubled in size since my last visit - upon their two-year anniversary in 2015, the space next door was opened up to allow for additional seating. It's still quite small, but the bright white walls and large windows help to give the space an open, airy feel.

Though he wasn't present at my recent visit, Christopher "Nicely" Abel Alameda is the head barista here - upon opening the shop, owners Louie and Annette Ryan tapped Nicely to run the show, who came to the project armed with years of experience working for Intelligentsia and Handsome Coffee. It's clear that Nicely's love of the craft and affable demeanor is shared by the rest of the team, who welcome customers with the kind of broad smile you'd give an old friend. They're passionate about making coffee, and want to talk to you about it. In fact, drink customization is encouraged here, as a chalkboard behind the bar states: "don't see what you're looking for? Let's talk about it!"

While Menotti's famously offers a "secret menu," I most often stick with their simple, perfect cappuccino. The delicious Four Barrel espresso shines brilliantly amidst the decadently creamy milk, offering a cocoa-like bitterness that is reminiscent of really good dark chocolate. There's also a hint of a toasted flavor, like a charred marshmallow, that recalls fond memories of s'mores past. And of course, it's topped off with some beautifully articulated latte art.

While parking here can be a challenge (pro tip: there are some one-hour metered spots a block away in front of Bank of America that are usually open), and you'll undoubtedly have to elbow your way through crowds of international backpacking college students before you find the place, Menotti's is a stop worth making. I'm already planning my next visit, when I'll order up something fun and new (and probably one of those enormous cookies from the pastry chef at Hatchet Hall), and relax the day away, Venice-style.

Menotti's
56 Windward Ave
Venice, CA 90291

Playa Provisions | Playa Del Rey, CA

March 18, 2017 by Veronica Kablan in Los Angeles Restaurants

Despite a turbulent political climate, it's been an exciting month for women - through events like A Day Without a Woman and Women's History Month, voices around the world have expressed support and admiration for the pivotal roles women play in business and society. Female empowerment is resonating loudly throughout the food world, as well - these days, some of L.A.'s hottest and most popular restaurants are helmed by women, from up-and-comers like Leona and Kismet to institutions like the Mozzaplex and Lucques. And earlier this month, foodies around the world witnessed two badass female chefs battle it out in the most recent finale of Top Chef.

Chef Brooke Williamson, who ultimately took home the Top Chef title, is indeed a badass. Her passion for cooking propelled her to begin working in professional kitchens at age 18, and by age 24, she was executive chef at Boxer in Los Angeles. Today, she and her chef husband Nick Roberts own not one, but four restaurants in the Los Angeles area, as well as a beautifully curated culinary boutique. She's a woman on a mission, and she loves what she does. Oh, and she's currently sporting purple hair. It doesn't get much more badass than that.

One of Williamson's four culinary ventures also happens to be a Brunchographers' mainstay - Playa Provisions. Located in Playa del Rey, a charming part of L.A. that feels like a small town on the East Coast, Playa Provisions is an ambitious concept. It combines four eateries in one - an ice cream parlor, a casual food counter, a whisky bar, and an upscale restaurant, all in a beautifully designed building just steps from the beach. And for the time being, while a new space is being constructed for it elsewhere, the foodie boutique Tripli-Kit is also housed inside. When all these concepts function at once, the massive space buzzes with life and activity.

For weekend brunch, the full service restaurant portion (officially called "Dockside") is the place to be. Its outdoor patio is beautiful and relaxed, offering cozy blankets at each table and fire pits to huddle around when it's California-cold. The menu is varied, and reflects its seaside location with plenty of seafood and odes to New England fare. We love the cocktail list, which offers delicious and creative takes on the classics - which are perfect for sipping while enjoying some live music during a Saturday afternoon Jazz Brunch.

On a recent visit, we sampled several cocktails - the Bloody Mary, served with a shrimp if you so choose, the Moscow Mule, and the Rose the Riveter, made with lemon, rosemary syrup, and sparkling rose. We had coffee as well, of course, which is strong and delicious, and comes in the daintiest little cups.

We started the meal with some treats off the "from the baker" section of the menu. First, the dipping donuts: donut holes dusted with cinnamon sugar, and served with a delicious caramel sauce. These were light, sweet, and oh-so-satisfying when dipped into the sauce, and were a fun way to kick off the meal. Next were the biscuit bites; two-bite buttermilk biscuits served with rich dulce de leche. When paired with the rich and salty-sweet sauce, these buttery little biscuits are absolute heaven - and are hands down a must-try.

For our entrees, we stuck to the breakfast side of the menu. The Skillet Baked Eggs are a colorful and healthy option, pairing seasonal vegetables with flavorful kale pesto, prosciutto, eggs, and arugula. It's impressive how many veggies are packed into this adorable cast iron skillet, and when paired with hearty egg and prosciutto, they become a hearty and satisfying meal.

For the breakfast purists of the world, there is the Porchetta and Eggs. This reminded us of an elevated diner classic, with the standard bacon replaced by flavorful porchetta and dry toast replaced with delicate brioche toast. The crispy hashbrowns were exactly what you'd want for a Saturday morning indulgence - crispy on the outside, soft on the inside, and a little bit greasy (in a good way).

Another riff on a classic was the breakfast sandwich, stuffed with sausage, eggs, gruyere, collards, avocado, and housemade hot sauce. The ciabatta bread was delicious, too - soft inside, toasty on the edges, and flavorful throughout.

And finally, the pretzel croissant sandwich - one of our favorites. The lightly salted and buttery croissant is stuffed with soft scrambled eggs and bright arugula, offering a wonderful combination of textures and flavors. We subbed avocado in place of bacon, which added some satisfying creaminess into the mix. This manages to be satisfying and delicious, but not so heavy that you feel like you need to repent after - just the right amount of indulgence.

With Playa Provisions, Brooke Williamson and Nick Roberts have created a neighborhood staple that goes above and beyond, offering its customers not just a comfortable place to unwind, but a place to experience some seriously delicious food made with care and respect - not to mention yet another reason to be grateful for all the badass women in this world.

Fun fact: that's Conan O'Brien in the bottom left corner.

Playa Provisions
119 Culver Boulevard West
Playa del Rey, CA 90293

SALT | Marina del Rey, CA

March 10, 2017 by Veronica Kablan in Los Angeles Restaurants

When outsiders think about Los Angeles, they typically think of three things: movie stars, traffic, and the beach. When it comes to the reality of living in Los Angeles, the first two are certainly prevalent - it's impossible to count the celebrities we've seen over the years, and we've come to accept that half our lives will be spent behind the wheel - but the beach, for some of us, remains elusive. Many L.A. residents go weeks (months?) without seeing the Pacific, let alone do we find quality time to enjoy an ocean view over a nice meal. Ocean view brunches are just not a big thing here in L.A., and we think it's about time that changes. So, over the next few weeks, we're going to share with you our top picks for brunches by the beach - starting with SALT in Marina del Rey.

Originally built in 1964, the Marina del Rey Hotel recently underwent a massive renovation, reemerging in early 2015 as a chic waterfront destination. To match, the hotel needed an equally chic and appealing restaurant, and Chef Mark Gold, formerly of Eva on Beverly, stepped up to the plate. As any proper hotel restaurant should, SALT offers three meals a day, as well as a happy hour each evening and brunch on weekends. Gold's cuisine highlights California's abundance of excellent produce, sourcing seasonal ingredients from local farmers markets, and as you might expect, also features a healthy amount of seafood.

Like the rest of the hotel, the restaurant is beautiful; bright decor and light woods offer an upscale-beachy atmosphere, and marina-view patios on either side of the space provide an indoor-outdoor feel. Outside, cozy couches surround fire pits, and tables are lined up under giant heat lamps. There's not a bad view from any perch on the patio; it's easy imagine how romantic this must be at happy hour during sunset.

At our recent brunch, SALT was lively but not packed, and felt a little bit like a spa for the senses - a perfect spot to ease into your day if you'd had a little bit too much "fun" the night before. The menu is surprisingly long, offering both the items you come to expect at a hotel restaurant (a "continental breakfast" with pastries, yogurt, and fruit; a caesar salad) as well as some more inventive selections (brûléed oatmeal, a Croque Madame, Shingoku oysters). There's also a healthy list of craft cocktails, though at 16 bucks a pop, this may not be your new go-to spot for marathon day drinking (it's perhaps a more choose-one-and-sip-it-slowly kind of place). Luckily, the coffee's good, and the staff is generous with the refills.

While we attempted to come to terms with the massive menu, our server suggested a starter - the Avocado Hummus. Two undeniably delicious things mixed together, and it's dairy free (for my allergic husband, of course)? Sure, sign us up. This was a perfect way to ease into our meal - the hummus was creamy and light, and we loved the tang and crunch from the capers and seeds on top. The variety of vegetables is nice too, and I'm always a sucker for a caper berry.

For our mains, we stuck to the breakfast half of the menu. First, a classic breakfast called the "All American Sailor" with cage free eggs, ham, roast potatoes, and toast, served with coffee or tea - a typical hotel-breakfast perk (and hey, we're not arguing with it). The flavorful ham was a real standout, and the eggs were perfectly cooked. While simple, this breakfast staple is satisfying and will fit the bill whenever you're craving good ol' eggs and potatoes.

Next was SALT's take on the craze that just won't die: toast. This version started with a base of grilled country bread, then was topped with soft scrambled farm eggs and roasted wild mushrooms, and finished with brown butter and chive. The flavor combination was subtle and pleasant, with a lovely warmth provided from the roasted mushrooms and the brown butter. The heaping side of salad offered balance and lightness, resulting in an all-around satisfying meal.

Finally, for something bordering on decadent, the Croque Madame. Bathed in sauce mornay, this gorgeous brioche sandwich featured Fra’mani ham, gruyere cheese, and a sunny side up farm egg. Again, the wonderfully flavorful ham was the real star of the dish, but it was complimented nicely by the sauce and cheese. Our egg was a bit overcooked, so we missed out on a #yolkporn moment, but the dish was still delightful. Besides, just look at that sauce mornay - maybe we can embrace it as #sauceporn instead.

While SALT tends to be a little pricey, we love this spot for a special occasion or for entertaining out-of-towners. Its pleasing menu and modern elegance, coupled with that gorgeous view, will leave you feeling like you're finally living that glamorous L.A. lifestyle that everyone assumes you are.

SALT at Marina del Rey Hotel
13534 Bali Way
Marina del Rey, CA 90292